Valentine's Dinner
- Saturday, February, 14 at 6:30 PM
- Main Course:
- • Pork stuffed with savory herb stuffing, topped with a black currant wine sauce. Roasted delicata squash with thyme and brown butter. Roasted green beans with toasted almonds and pancetta crisps.
- Dessert
- • Strawberry rhubarb gelato with white-chocolate-covered strawberries
- Wine available for purchase separately at Uplifted Winery.
- Tickets: $45 per person (Wine club members enjoy 10–20% off)
- If you're interested but have dietary restrictions, please contact gm@upliftedwinery.com, and we'll do our best to accommodate.
