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Thursday Night Diners' Club


Season 5 Episode 1 on October 29 at 6:00 PM

Uplifted Winery and Bashful Bison are partnering to bring you another unforgettable dinner! Join us at Uplifted for a cozy, fall-inspired evening featuring the following:

  • Roasted Butternut Squash Soup served in a toasted rye bread bowl with an apple compote garnish
  • 12 oz. Mesquite-Grilled Angus Flank Steak topped with fire-roasted apple chutney
  • Grilled Three-Potato Smash Served with a rich beef jus
  • Fresh Harvest Slaw
  • Pumpkin Cheesecake with sea-salt caramel apple sauce

$44.95 per person 

Reservations are made directly through Bashful Bison. Call 605-519-3683 to reserve your spot!

Please note: The $44.95 dinner price is set by Bashful Bison and is not eligible for Uplifted member discounts.

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