Thursday Night Diners' Club
Season 5 Episode 1 on October 29 at 6:00 PM
Uplifted Winery and Bashful Bison are partnering to bring you another unforgettable dinner! Join us at Uplifted for a cozy, fall-inspired evening featuring the following:
- Roasted Butternut Squash Soup served in a toasted rye bread bowl with an apple compote garnish
- 12 oz. Mesquite-Grilled Angus Flank Steak topped with fire-roasted apple chutney
- Grilled Three-Potato Smash Served with a rich beef jus
- Fresh Harvest Slaw
- Pumpkin Cheesecake with sea-salt caramel apple sauce
$44.95 per person
Reservations are made directly through Bashful Bison. Call 605-519-3683 to reserve your spot!
Please note: The $44.95 dinner price is set by Bashful Bison and is not eligible for Uplifted member discounts.


