April 11 | 12–2 PM

Join us for a laid-back, flavor-packed afternoon as we celebrate the release of our Sunset & Sea — a bright, passionfruit-guava Pinot Grigio made for sunny days and easy sipping.

Enjoy a delicious lunch crafted by Adam, featuring carnitas street tacos, Spanish rice, and a fresh summer salad with heart of palm, avocado, green onion, tomato, and a vibrant passionfruit vinaigrette — all designed to pair perfectly with this tropical new release.

Stop in anytime between 12–2 PM and stay as long as you’d like.

$16 per person (wine not included). Wine Club members receive 10–20% off.

If you're interested but have dietary restrictions, please contact gm@upliftedwinery.com, and we'll do our best to accommodate.