On Friday, December 19th from 6:30–8:00 PM, we invite you to a French-inspired meal designed in collaboration with Fika.

Multi-Course Menu

Homemade Bread & Compound Butter

French Onion Soup

French Bistro Salad - Crisp greens with shallots, apples, and a bright pomegranate vinaigrette

Red Wine–Braised Pork with Roasted Carrots

Pistachio Cranberry Tart

Seats are limited, reserve early to enjoy this winter dining experience.

If you are interested, but have dietary restrictions please contact gm@upliftedwinery.com and we will try to accommodate them.