Mardi Gras Dinner
- Tuesday, February 17 at 6:30 PM
- Join us for a festive Mardi Gras–inspired dinner celebrating the bold, soulful flavors of the South.
- Dinner:
- • Red Beans & Rice simmered with Andouille sausage, smoked turkey leg, okra, onion, garlic, green peppers, and celery
- • Served with a warm piece of crusty bread
- • Suggested pairing: Syrah
- Dessert:
- • Bananas Foster Beignets
- • Suggested pairing: Riesling
- Whether you’re a Mardi Gras enthusiast or simply love a hearty, comforting meal, this dinner is the perfect excuse to gather with friends, sip some wine, and celebrate.
- Tickets: $30 per person (Wine club members enjoy 10–20% off)
- *Wine is not included with the ticket and will be available for purchase.
