Celebrate the richness of the season at our Hunt & Harvest Dinner, a four-course culinary journey featuring the bold flavors of wild game and the bounty of the autumn harvest.

October 17 & 18 at 6 PM

$100 per ticket (includes four-course meal, two wine pairings, and gratuity)

Each course has been thoughtfully paired with Uplifted wines to highlight the beauty of fall’s flavors:

First Course: Gorgonzola & Artichoke Bisque — rich, velvety, paired with Chardonnay.

Second Course: Goat Cheese, Pickled Beet, & Candied Nut Salad — crisp, tangy, and nutty, paired with Chardonnay.

Third Course: Deconstructed Wild Game Pot Pie (featuring Elk & Venison) — hearty, earthy, and deeply satisfying, paired with Syrah.

Final Course: Scarlet & Stem Gelato with Crumble — a sweet, seasonal finish to a night of bold flavors.

This exclusive dinner brings together the rustic spirit of fall with the elegance of fine wine. Seats are limited — reserve early to secure your place at the table.